by bullseye | Feb 17, 2021
In mid-2011 the Abrahams started making plans to join the burgeoning food scene in downtown Huntington. Their vision was bold and Pam’s artistic talents were put to the test. It all came together when, in April of 2012, Chef Jason’s Du Soir Bistro opened at 905, 3rd... 
by bullseye | Feb 17, 2021
With an extensive serving and bartending background, as well as a Masters degree in Economics and Business Accounting, Chris took over management of Le Bistro and The Cellar Door in May of 2017. Through three years of hard work he has improved every aspect of our... by bullseye | Feb 17, 2021
Dakota shares a long history with our team, both personal and professional. A former bartender at The Cellar Door and a close friend to us all, she currently serves as Director of Student Activities at Marshall University. With admiration for her management and... by bullseye | Feb 17, 2021
Having worked as a server and bartender for several years, Danelle’s extensive resume includes corporate experience as well as stints in both Miami and Las Vegas. She joined our team in 2015 and has exhibited a tireless drive for excellence. When Chris and Dakota... by bullseye | Feb 17, 2021
Brandi is a veteran of both Front and Back-of-House operations. These days she oversees our kitchen with a ruthless attention to detail and unyielding organization. In the evenings she spends quality time relaxing with her husband and two daughters.
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