Dinner Menu
Dinner at Le Bistro
“Experience the flavor of quality,” our motto and our philosophy, evening service at Le Bistro is focused on providing our guests with a quality experience from the moment the door is opened to the first bite taken.
Ingredients are of the highest quality and sourced locally when possible, dishes are made fresh daily, the alcohol menu is extensive and well varied.
Sunday – Thursday
5:00 pm – 10:00 pm
Friday & Saturday
5:00 pm – 11:00 pm
Appetizers
Signature Crab Cakes
28
Signature Crab Cakes seared perfectly, Classic Tartar, topped with Granny Smith Apple Slaw, and finished with an Apple Cider Honey Thyme Reduction
Cajun Creole Dip
13
Cajun Creole Dip made with Andouille Sausage, Peppers, Onions, Sweet Corn, Cheddar Cheese, Grilled Crostinis & Tomato Chutney
Chef’s Bruschetta
12
All new Chef’s Bruschetta made with a Pumpkin-Goat Cheese Mousse, Tart Cherry-Lime Mostardo, and Candied Pecans.
Shrimp Cocktail
12
Shrimp Cocktail made with Jumbo Shrimp, House Cocktail Sauce & Fresh Lemon
Feature Appetizer
Market Price
Our Feature Appetizer is a rotating seasonal appetizer always sourced with fresh and local ingredients.
Soup & Salad
Wilted Spinach
8
Wilted Spinach salad with Sautéed Spinach, Onion, Roasted Tomatoes, White Wine, Bacon Vinaigrette, topped with Fresh Parmesan
Tomato Bisque
8
Made with our signature Marinara, slow-cooked to perfection
French Onion Soup
$8
Slow-cooked Caramelized French Onion Soup, topped with Melted Provolone and Swiss Cheese, House Croutons
Bistro Salad
8
Our Bistro Salad is made with Heritage Greens, Cucumber, Roasted Tomato,Carrots, Radish, Lemon Ricotta, Balsamic Dressing
Caesar Salad
10
Our famous Caesar Salad is made with Romaine Lettuce, Fried Brussel Sprouts, House Made Croutons, Caesar Dressing, Lemon Oil and Parmesan Cheese
Champagne Pear Salad
9
Champagne Pear Salad is made with Heritage Greens, Candied Pecans, Goat Cheese, Champagne Poached Pear, Champagne Vinaigrette
Feature Salad
Market Price
Ask your server about our feature salad that’s seasonally inspired!
Warm Fall Salad
12
Roasted Brussels, Butternut Squash, Dried Cranberries, Candied Pecans, Bacon-Maple Vinaigrette make up this delicious warm fall salad
Entrees
Fresh Catch
Market Price
Fresh Catch is our take on a seasonally inspired, Chef’s Choice dish featuring Fresh, Sustainable Seafood Dish Created Daily Based Upon Market Availability, and paired with seasonal sides
Suggested Wine Pairing Special $6
Butcher’s Choice
Market Price
Our popular Butcher’s Choice is a rotating Chef’s Choice of Meat, paired with seasonal sides
Suggested Wine Pairing Special $6
Signature Shrimp & Grits
22
Signature Shrimp & Grits dish made with Cajun Spiced Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade
Creamy Heritage Chicken Pasta
22
Creamy Heritage Chicken Pasta, Red Onion, Red Pepper, Cremini, Spinach, Cream Sauce
Suggested Wine Pairing: Elouan Chardonnay
905 Burger
21
905 Burger with Caramelized Red Onion, White Cheddar Cheese, Sweet and Spicy Pickles, Lettuce, Tomato, 905 Sauce, served with Truffle Fries
Suggested Wine Pairing: Conundrum Red
Filet Mignon – 8oz Certified Angus Beef
56
8 oz Pan-Seared Filet Mignon, Roasted Potatoes, Garlic Asparagus, Your Choice of Chimichurri or Red Wine Demi. Our Angus beef steaks are of the highest quality, and are single-sourced from Halpern’s Farm in Greeley, Colorado!
Suggested Wine Pairing: Freakshow Cabernet Sauvignon
20oz Bone-In Ribeye
52
20oz Bone-In Ribeye, served with Truffle Fries, your Choice of Chimichurri or Red Wine Demi
Suggested Wine Pairing: Velvet Devil Merlot
Mushroom & Bacon Bucatini
25
Peacan-Wood Smoked Bacon, Roasted Muchroom Cream Sauce, Tomato Chutney
Suggested Wine Pairing: Freakshow Cabernet Sauvignon
Faroe Island Salmon
42
Faroe Island Salmon Pan-Seared Bourbon Glazed, Yukon Gold Purée, Asparagus, Herb Roasted Radishes, Mushroom Pan Sauce.
Suggested Wine Pairing: La Marca Prosecco
Cajun Shrimp Pasta
24
Cajun Shrimp Pasta dish made with Jumbo Shrimp, Red Onion, Red Pepper, Cremini Mushrooms, Fresh Spinach, and Cream Sauce
Suggested Wine Pairing: Dona Paula Malbec
Roasted Heritage Chicken
30
Joyce Farms Oven Roasted Heritage Chicken Breast, Sun-dried Tomato Risotto, Apple Sage Demi, pickled Carrots, Fried Carrots & Sage
Suggested Wine Pairing: Picpoul de Pinet White Blend
Chateaubriand for 2
100
Chateaubriand for 2, Beef Tenderloin Seasonal Vegetables, Roasted Potatoes, Demi-Glacé, Horseradish Cream Sauce, Served & Carved Table side by one of our Culinary Professionals
Suggested Wine Pairing: Layer Cake Shiraz
Surf and Turf
75
Surf and Turf with an 8oz Filet Mignon, Crab Cakes, Parmesan Mashed Potatoes, Garlic Sauteed Asparagus
Suggested Wine Pairing: Sea Sun Pinot Noir