Faroe Island Salmon Pan-Seared Bourbon Glazed, Yukon Gold Purée, Asparagus, Herb Roasted Radishes, Mushroom Pan Sauce.
Suggested Wine Pairing: La Marca Prosecco
Faroe Island Salmon Pan-Seared Bourbon Glazed, Yukon Gold Purée, Asparagus, Herb Roasted Radishes, Mushroom Pan Sauce.
Suggested Wine Pairing: La Marca Prosecco
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