Bourbon Chicken

Pan-Seared Airline Chicken Breast,  Potato Puree, Asparagus and Bourbon Glaze

Sea Scallops

Pan-Seared Sea Scallops, Red Peppers Coulis, Lemon Tossed Asparagus, Fines Herb, Red Pepper Farro Risotto

Pork Chop

Bone-in Pan-Seared Berkshire Pork Chop, Sweet Potato Gratin, Apple Slaw, Bacon Jam with Whiskey Reduction

Faroe Island Salmon

En Croute $36 Faroe Island Salmon, Roasted Tomatoes, Sauteed Spinach and Bleu Cheese Wrapped in Puff Pastry Served with Dijonaise and Asparagus Pan Seared $32 Served with Asparagus, Mixed Vegetable, Topped with Dijionaise

Wild Mushroom Tart

Sauteed Mushrooms, Roasted Tomatoes, Spinach in Creamy Sauce served over Puff Pastry and Asparagus