About Us

About Us

 

At Le Bistro we take pride in offering unique, exceptional encounters to every guest and party that walks through our doors. Elegance surrounds you with each element classically designed to captivate your every sense. Crystal chandeliers, delightful charcoal artwork, pristine table sets, and our open kitchen make for a delightful evening. Our team of skilled chefs combine familiar flavors with innovative products and techniques, continually exploring new frontiers in what can be accomplished in fine dining. Our service staff are rigorously trained in classic standards and are encouraged to research and implement new ways to accommodate any request. Our extensive wine lists, craft beer offerings, and expanding stock of spirits are constantly evolving to feature exclusive pairings, regional selections, and original cocktails. At Le Bistro every meal is an experience unto itself.

 

 

OUR TEAM

Chef de Cuisine: Lydia Rivera

Lydia is an experienced chef with a fiery passion for flavor and an insatiable curiosity that drives her to explore new techniques and combinations. A graduate of Mountwest's rigorous culinary arts program, Lydia has worked in kitchens across several states and now leads our team in utilizing that wealth of experience with classical techniques and unparalleled creativity. 

Chef de Cuisine: Joe Dillow

Joe is a long-time industry veteran having served in a variety of different kitchens. He brings a dedication to high-paced production and love for classic comfort food (including his famous sausage gravy) to our Lunch and Brunch service

General Manager and Special Events Coordinator: Christopher Craven

While earning his Master’s degree in Economics and Business Accounting from Marshall University, Chris worked in the industry for both corporate and private restaurants. His journey sent him all the way to Chicago, where he honed his professional skills before returning to Huntington to offer his expertise and leadership in growing Le Bistro and The Cellar door.

Service Manager: Josh Halstead

Josh is an experienced server and bartender hailing from Clarksburg, WV. Since attending Marshall and joining our team several years ago, Josh has risen to become one of our most professional and dependable event organizers and managers. 

Bar Manager: Lauren Holley

Having worked as a bartender for over 12 years, Lauren's extensive service resume covers a variety of establishments in Huntington. She joined our team in 2015 and has since worked tirelessly to develop rewarding relationships with numerous distributors and offer intriguing selections for even the most astute connoisseur. She can often be found behind the bar testing new ingredients for her original cocktails. 

Executive Assistant: Logan Stickler

Logan began his career at Le Bistro -first as a dishwasher as a teenager- and slowly rose through the ranks to oversee kitchen management and event execution as Head Catering Chef. Logan left at the beginning of 2019 to expand his experience, but has returned home in an administrative capacity to lend his expertise in event planning and business operation.

Kitchen Manager: Brandi Allgeier

Brandi is a veteran of both Front and Back-of-House operations. These days she oversees our kitchen with a ruthless attention to detail and unyielding organization. In the evenings she spends quality time relaxing with her husband and two daughters. 

 

 

 

 

Address: 905 3rd Avenue Huntington, West Virginia 25701

Phone: (304) 523-2012

ONLINE RESERVATIONS

Private Events

CHECK PRICING & AVAILABILITY

Or call our private event line at (304) 962-2143